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Gratuity
Language: en
Pages: 312
Authors: Richard Seltzer
Categories: Social Science
Type: BOOK - Published: 2010-06-02 - Publisher: Lexington Books

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Gratuity provides a perspective on nonstandard compensation that demonstrates the process by which tipping norms have an impact on the experiences of workers. U
The Complete Guide to Tips & Gratuities
Language: en
Pages: 148
Authors: Sharon L. Fullen
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

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There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on
Tipping
Language: en
Pages: 199
Authors: Kerry Segrave
Categories: Business & Economics
Type: BOOK - Published: 2009-03-26 - Publisher: McFarland

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Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled
S.C.
Language: en
Pages: 978
Authors:
Categories: South Africa
Type: BOOK - Published: 1919 - Publisher:

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Consists of reports of various Select Committees, each with a distinctive title.
Tips on Tipping
Language: en
Pages: 235
Authors: Carole French
Categories: Reference
Type: BOOK - Published: 2011 - Publisher: Bradt Travel Guides

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The most in-depth guide available to the tipping culture of some of the world's most frequently visited countries.