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Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
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Type: BOOK - Published: 2016-04-26 - Publisher: Hachette UK
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Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
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