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Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2013-09-28 - Publisher: Springer Science & Business Media
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavo
