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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2017-04-13 - Publisher: Arcadia Publishing
Experience the rush as an emergency medic details some of the most formative calls of his career in the Big Easy in this action-packed memoir. Known as one of A
Language: en
Pages: 226
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Type: BOOK - Published: 2014-02-11 - Publisher: Clarkson Potter
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniqu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016-11-03 - Publisher: Random House
Meet Rita Gilligan, Hard Rock Cafe’s original ‘Rock ‘n’ Roll’ waitress and international cultural ambassador and MBE. It was 1971 when Hard Rock first