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History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)

Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2020-06-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illu
History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)
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History of the Natural and Organic Foods Movement (1942-2020)
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History of the Natural and Organic Foods Movement (1942-2020)

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History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu
History of Hydrogenation, Shortening and Margarine (1860-2020)
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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs