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Type: BOOK - Published: 2008-03-01 - Publisher: University of Georgia Press
With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduc
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The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and oft
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Throughout North America, non-native wild pigs have become an ecologically and economically destructive invasive species. Though they are regarded as a popular
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Everything the hog hunter needs to know for the next wild chase and beyond.
