Related Books
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: Ebury Press
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages: 783
Pages: 783
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
