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House of Milk and Cheese
Language: en
Pages: 270
Authors: Mars D. Gill
Categories:
Type: BOOK - Published: 2021-05 - Publisher:

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An Athlete. A Therapist. A Murder. A Medal.Siana Singh can run fast; she is just slow in discovering where she belongs, wedged between her traditional Punjabi f
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

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A guide to cheese making history, technique, artistry, and business strategies.
Di Bruno Bros. House of Cheese
Language: en
Pages: 258
Authors: Tenaya Darlington
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult

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The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
The Art of Natural Cheesemaking
Language: en
Pages: 322
Authors: David Asher
Categories: Cooking
Type: BOOK - Published: 2015-06-30 - Publisher: Chelsea Green Publishing

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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusi