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How to Read the Menu. The Art Acquired with Ease in a Few Hours
Language: en
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How to Read the Menu. The Art Acquired with Ease in a Few Hours

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Type: BOOK - Published: 1912 - Publisher:

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How to Read the Menu ... Compiled by G. F. H[arnden].
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How to Read the Menu ... Compiled by G. F. H[arnden].

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Foodservice Operations and Management: Concepts and Applications
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Foodservice Operations and Management: Concepts and Applications

Authors: Karen Eich Drummond
Categories: Business & Economics
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning

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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
How to Read the Menu ... Compiled by G.F. H[arden.] Second Edition (revised).
Language: en
Pages: 24

How to Read the Menu ... Compiled by G.F. H[arden.] Second Edition (revised).

Authors: G. F. HARNDEN
Categories:
Type: BOOK - Published: 1912 - Publisher:

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