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Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2020-09-11 - Publisher: Woodhead Publishing
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2004-06-10 - Publisher: National Academies Press
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant he
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Human Milk and Infant Formula focuses on human milk and infant formula as the major sources of infant food. This book discusses the basic composition of human m
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 2009 - Publisher:
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic sk