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Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2019-01-29 - Publisher: Beacon Press
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life t
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-08-25 - Publisher: W. W. Norton & Company
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher:
Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. Wi
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2013-06-17 - Publisher: University of Virginia Press
In Women’s Work, Courtney Thorsson reconsiders the gender, genre, and geography of African American nationalism as she explores the aesthetic history of Afric
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-05-22 - Publisher: Routledge
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (
