Book of Donmon Teith

Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic

Introduction to industrial gums. Conformational origins of polysaccharide solution and gel properties. Chemical modification of gums. Biosinthesis of extracellu

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive lis

Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thicken