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Interactions between Bioactive Food Ingredients and Intestinal Microbiota
Language: en
Pages: 249
Authors: Zheng Ruan
Categories: Science
Type: BOOK - Published: 2022-05-06 - Publisher: Frontiers Media SA

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Interactions between Bioactive Food Ingredients and Intestinal Microbiota, volume II
Language: en
Pages: 201
Authors: Zheng Ruan
Categories: Science
Type: BOOK - Published: 2024-09-27 - Publisher: Frontiers Media SA

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This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and Intestinal Microbiota". The previous edition can be found here. Num
Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease
Language: en
Pages: 440
Authors: Mark Lyte
Categories: Science
Type: BOOK - Published: 2014-07-05 - Publisher: Springer

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The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with
The Impact of Food Bioactives on Health
Language: en
Pages: 341
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 256
Authors: Cinthia Bau Betim Cazarin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier

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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b