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Type: BOOK - Published: 2024-09-27 - Publisher: Frontiers Media SA
This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and Intestinal Microbiota". The previous edition can be found here. Num
Language: en
Pages: 249
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Type: BOOK - Published: 2022-05-06 - Publisher: Frontiers Media SA
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2015-04-29 - Publisher: Springer
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2014-08-04 - Publisher: Academic Press
Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health inve
