International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
| Author | : Archie Corydon Hoff |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1913 |
| ISBN-10 | : UCSD:31822031036478 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe by : Archie Corydon Hoff
Download or read book International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe written by Archie Corydon Hoff and published by . This book was released on 1913 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
