Related Books
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful c
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2005-10 - Publisher: Running PressBook Pub
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection.
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2011-03-08 - Publisher: Bloomsbury Publishing USA
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 1992-10 - Publisher: Simon and Schuster
Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations.
