Related Books

The Complete Idiot's Guide to Jams, Jellies, and Preserves
Language: en
Pages: 306
Authors: Yvonne Tremblay
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
Jelly's Gold
Language: en
Pages: 318
Authors: David Housewright
Categories: Fiction
Type: BOOK - Published: 2009-05-12 - Publisher: Minotaur Books

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Rushmore McKenzie, a retired St. Paul policeman and unexpected millionaire, often works as an unlicensed P.I., doing favors as it suits him. When graduate stude
Wild Jams and Jellies
Language: en
Pages: 342
Authors: Joe Freitus
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Cambridge University Press

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Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce -
How to Make Jellies, Jams, and Preserves at Home
Language: en
Pages: 636
Authors: Eleanor Ann Ferris
Categories: Clothing and dress
Type: BOOK - Published: 1957 - Publisher:

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About Ices Jellies & Creams
Language: en
Pages: 172
Authors: Henry G. Harris
Categories: Social Science
Type: BOOK - Published: 2013-10-28 - Publisher: Routledge

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The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kind