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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-05-31 - Publisher: Bloomsbury Publishing
Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths Scho
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 1996 - Publisher: Bloomsbury Publishing
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional.
Language: en
Pages: 628
Pages: 628
Type: BOOK - Published: 2005 - Publisher: Bloomsbury Pub Limited
Leiths Fish Bibleis the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simp
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1990-08 - Publisher:
Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes th
Language: en
Pages: 963
Pages: 963
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n