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Long Island Seafood Cookbook
Language: en
Pages: 354
Authors: J. George Frederick
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Courier Corporation

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DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell
Long Island Seafood Cook Book
Language: en
Pages:
Authors: J. George Frederick
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Type: BOOK - Published: 1986-10 - Publisher:

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Savoring the Hamptons
Language: en
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Authors: Silvia Lehrer
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Type: BOOK - Published: 2011-05-10 - Publisher: Running Press

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The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a re
New England Seafood Cookbook
Language: en
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Authors: The Boston Globe
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This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes
The Seafood Cookbook
Language: en
Pages: 82
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Categories: Cooking, American
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