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Louis Evans' Creole Cookbook
Language: en
Pages: 246
Authors: Evans, Louis
Categories: Cooking, Creole
Type: BOOK - Published: 2006 - Publisher: Pelican Publishing Company

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Louis Evans' Creole Cookbook
Language: en
Pages: 0
Authors: Louis Evans
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Pelican Publishing Company

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Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most c
The Jemima Code
Language: en
Pages: 264
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Black Hunger
Language: en
Pages: 306
Authors: Doris Witt
Categories: Social Science
Type: BOOK - Published: 2004-10-01 - Publisher: U of Minnesota Press

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Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role
At the Table of Power
Language: en
Pages: 337
Authors: Diane M. Spivey
Categories: History
Type: BOOK - Published: 2022-09-13 - Publisher: University of Pittsburgh Press

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At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary hi