Related Books

Maintaining food and nutrition security in Myanmar during the COVID-19 crisis: Lessons from India’s lockdown
Language: en
Pages: 6
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2020-04-09 - Publisher: Intl Food Policy Res Inst

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The recent sudden imposition of a stringent 21-day lockdown in India in the face of the COVID-19 pandemic has adversely affected the food security of many vulne
Maintaining food and nutrition security in Myanmar during the COVID-19 crisis: Lessons from India’s lockdown [in Burmese]
Language: my
Pages: 9
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2020-04-13 - Publisher: Intl Food Policy Res Inst

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COVID-19ကမ􀈪ာ့ကပ်ေရာဂါကာလအတွင်း မ􀆭ကာေသးမီက အိ􀇳􀈤ိယ􀇳ိုင်ငံတွင�
The impacts of the COVID-19 crisis on maternal and child malnutrition in Myanmar: What to expect, and how to protect
Language: en
Pages: 15
Authors: Headey, Derek D.
Categories: Political Science
Type: BOOK - Published: 2020-07-16 - Publisher: Intl Food Policy Res Inst

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The COVID-19 crisis in Myanmar poses a very serious risk to the nutritional status of vulnerable populations, notably women and children, as well as poor urban
Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications
Language: en
Pages: 18
Authors: Researchers of the International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2020-10-09 - Publisher: Intl Food Policy Res Inst

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Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United State
Impact of a gender and nutrition behavioral change communication amid the COVID-19 crisis in Myanmar’s Central Dry Zone
Language: en
Pages: 29
Authors: Myanmar Agriculture Policy Support Activity (MAPSA)
Categories: Political Science
Type: BOOK - Published: 2022-04-19 - Publisher: Intl Food Policy Res Inst

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Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment