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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently ava
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher market
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This b
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign