Book of Donmon Teith

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in

A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m

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