Related Books

Meat, Poultry and Seafood Technology
Language: en
Pages: 310

Meat, Poultry and Seafood Technology

Authors: Endel Karmas
Categories: Fishery processing
Type: BOOK - Published: 1987 - Publisher:

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Meat, Poultry, and Seafood Technology--recent Developments
Language: en
Pages: 478

Meat, Poultry, and Seafood Technology--recent Developments

Authors: Endel Karmas
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: William Andrew

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Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 710

Advances in Meat, Poultry and Seafood Packaging

Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
Language: en
Pages: 257

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

Authors: NPCS Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agricultur
Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 645

Handbook of Meat, Poultry and Seafood Quality

Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-29 - Publisher: John Wiley & Sons

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A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Se