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Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek c
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2010-06-08 - Publisher: Rodale Books
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a plea
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2020-01-14 - Publisher: Rockridge Press
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1999-12-22 - Publisher: William Morrow Cookbooks
The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the ve
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2014-04-15 - Publisher: ABRAMS
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made