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Methods in Carbohydrate Chemistry, Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers
Language: en
Pages: 210
Authors: James N. BeMiller
Categories: Science
Type: BOOK - Published: 1993-03-08 - Publisher: John Wiley & Sons

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A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polyme
Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers
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Methods in Carbohydrate Chemistry
Language: en
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Authors: Roy Lester Whistler
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Type: BOOK - Published: 1962 - Publisher: Wiley-Interscience

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A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polyme
Food Carbohydrate Chemistry
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Type: BOOK - Published: 2011-10-31 - Publisher: John Wiley & Sons

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Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes an
Methods in Carbohydrate Chemistry: Enzymic methods
Language: en
Pages: 360
Authors: Roy Lester Whistler
Categories: Science
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the p