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Type: BOOK - Published: 2012-03-12 - Publisher: Springer Science & Business Media
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens
Language: en
Pages: 582
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Type: BOOK - Published: 2009-10-26 - Publisher: CRC Press
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of
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Type: BOOK - Published: 2011-04-18 - Publisher: American Society for Microbiology Press
Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection.
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides
Language: en
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Type: BOOK - Published: 2018 - Publisher:
"This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide th