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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
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Pages: 134
Authors: Guillermo López-Campos
Categories: Science
Type: BOOK - Published: 2012-03-12 - Publisher: Springer Science & Business Media

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This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Language: en
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Authors: Robert E. Levin
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Type: BOOK - Published: 2009-10-26 - Publisher: CRC Press

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Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
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Type: BOOK - Published: 2011-04-18 - Publisher: American Society for Microbiology Press

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Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection.
Advances in Food Diagnostics
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Authors: Leo M. L. Nollet
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Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides
Foodborne Bacterial Pathogens
Language: en
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Authors: Arnaud Bridier
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"This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide th