Book of Donmon Teith

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as co

Microbial Production of Food Ingredients and Additives, Volume 5 in the Handbook of Food Bioengineering series, is a solid resource to describe how microorganis

This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h

The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advan