Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP
Author :
Publisher : Springer Science & Business Media
Total Pages : 467
Release :
ISBN-10 : 9781475752540
ISBN-13 : 1475752547
Rating : 4/5 (547 Downloads)

Book Synopsis Food Hygiene, Microbiology and HACCP by : P.R. Hayes

Download or read book Food Hygiene, Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.


Food Hygiene, Microbiology and HACCP Related Books

Food Hygiene, Microbiology and HACCP
Language: en
Pages: 467
Authors: P.R. Hayes
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
Microbiological Food Hygiene
Language: en
Pages: 0
Authors: Elias Hakalehto
Categories: Food
Type: BOOK - Published: 2015 - Publisher: Nova Science Publishers

DOWNLOAD EBOOK

Microbiological Food Hygiene is a book about our clean and healthy nutrition from the sources of raw food materials into our homes. It associates nutrition to t
Microbial Food Safety
Language: en
Pages: 260
Authors: Omar A. Oyarzabal
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-03 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulati
Essential Microbiology and Hygiene for Food Professionals
Language: en
Pages: 232
Authors: Sibel Roller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in
The Microbiology of Safe Food
Language: en
Pages: 424
Authors: Stephen J. Forsythe
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume