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Type: BOOK - Published: 2019-10-22 - Publisher: Running Press Adult
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Language: en
Pages: 329
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Type: BOOK - Published: 2015-04-14 - Publisher: Andrews Mcmeel+ORM
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Co
Language: en
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Type: BOOK - Published: 2020-02-17 - Publisher: Signature Books
Was polygamy the downfall of the Strangite kingdom or was it something far more ominous and wide-reaching? Vickie Cleverley Speek examines the charismatic figur
Language: en
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Type: BOOK - Published: 2020-04-07 - Publisher: Arcadia Publishing
A virtuoso book about midwestern identity and the future of the region. Named a Commonweal Notable Book of 2020, a finalist for a Midwest Independent Book award
Language: en
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Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
