Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
Author :
Publisher : John Wiley & Sons
Total Pages : 390
Release :
ISBN-10 : 9781118930502
ISBN-13 : 1118930509
Rating : 4/5 (509 Downloads)

Book Synopsis Handbook of Drying for Dairy Products by : C. Anandharamakrishnan

Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-02-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry


Handbook of Drying for Dairy Products Related Books

Handbook of Drying for Dairy Products
Language: en
Pages: 390
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Dairy Processing Handbook
Language: en
Pages: 472
Authors: Gösta Bylund
Categories: Dairy processing
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 805
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Handbook of Milk of Non-Bovine Mammals
Language: en
Pages: 730
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by
Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr