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Language: en
Pages: 0

Mitigation of Food Wastage

Authors:
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Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"Food Waste Footprint"--Page preceding title page.
Drawdown
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Drawdown

Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

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• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
A National Strategy to Reduce Food Waste at the Consumer Level
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A National Strategy to Reduce Food Waste at the Consumer Level

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

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Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Saving Food
Language: en
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Saving Food

Authors: Charis M. Galanakis
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Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Toolkit
Language: en
Pages: 0

Toolkit

Authors:
Categories: Agriculture
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department