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Language: en
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Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2020-10-06 - Publisher: Clarkson Potter
#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The
Language: en
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Pages: 274
Type: BOOK - Published: 2014-10-28 - Publisher: Clarkson Potter
#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she rece
Language: en
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Pages: 194
Type: BOOK - Published: 2017-12-05 - Publisher:
Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with
Language: en
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Pages: 490
Type: BOOK - Published: 2012-11-26 - Publisher: Clarkson Potter
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossam