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Modern Cookery .. 6th Ed. ..
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Type: BOOK - Published: 1847 - Publisher:

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Cookery for the Hospitality Industry
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Cookery for the Hospitality Industry

Authors: Graham Dodgshun
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Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press

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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Modern Cookery ... Illustrated ... Fourth edition
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Modern Cookery ... Illustrated ... Fourth edition

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Modern cookery ... Seventh edition, etc
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Authors: David Foskett
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Type: BOOK - Published: 2014-08-29 - Publisher: Hodder Education

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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kit