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Language: en
Pages: 17
Pages: 17
Type: BOOK - Published: 2008* - Publisher: Engineers India Research In
The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packa
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2009-11 - Publisher: Engineers India Research In
The book covers Ammonia, Aluminium, Chlorine and Sodium Hydroxide, Cosmetics and Perfumes, Dyes, Enamels, Explosives, Glass and Alkali Silicates, Gyps um, Glass
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 2000 - Publisher: National Institute of Industrial Re
This versatile publication takes recourse to most pragmatic formulae on diversified perfumery products, flavours, essential oils etc.Overall, the book furnished
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
