Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 6

Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 6
Author :
Publisher : Forgotten Books
Total Pages : 480
Release :
ISBN-10 : 1528302702
ISBN-13 : 9781528302708
Rating : 4/5 (708 Downloads)

Book Synopsis Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 6 by : W. H. Schwartz

Download or read book Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 6 written by W. H. Schwartz and published by Forgotten Books. This book was released on 2017-11 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 6: February 15, 1908 The majority of. The food officials also agree in denying that the new law is responsible for the increase in the price of foods, which is in line with the advanced cost of labor, of rent, of clothing. 'the one exception, ' says an authority, 'is in the articles formerly sold in competition with those that were adulterated or misbranded. These bring their normal prices, while the adulterated ones bring less.' Neither is the food law responsible for the increase in the price of milk, which is caused by the agitation for clean milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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