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Moose Meat & Wild Rice
Language: en
Pages: 228
Authors: Basil Johnston
Categories: Social Science
Type: BOOK - Published: 2011-01-28 - Publisher: McClelland & Stewart

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Moose Meat and Wild Rice is a unique comic collection by one of Canada’s first and most successful Aboriginal authors, who turns his talents to a mischievous
Wild Rice and the Ojibway People
Language: en
Pages: 372
Authors: Thomas Vennum
Categories: Indians of North America
Type: BOOK - Published: 1988 - Publisher: Minnesota Historical Society Press

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Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich so
Ojibway Tales
Language: en
Pages: 192
Authors: Basil Johnston
Categories: Fiction
Type: BOOK - Published: 1993-01-01 - Publisher: U of Nebraska Press

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The Ojibway Indians' sense of humor sparkles through these stories set on the fictional Moose Meat Point Indian Reserve, connected by a dirt road to the town of
A Feast for All Seasons
Language: en
Pages: 226
Authors: Andrew George, Jr.
Categories: Cooking
Type: BOOK - Published: 2010-11 - Publisher: ReadHowYouWant.com

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Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timel
Wild Rice Goose and Other Dishes of the Upper Midwest
Language: en
Pages: 184
Authors: John Motoviloff
Categories: Cooking
Type: BOOK - Published: 2014-07-08 - Publisher: University of Wisconsin Pres

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This teacher's guide to the intermediate anthology and workbook suggests a variety of classroom communicative activities for both pairs and small groups.