Book of Donmon Teith

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, feat

Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results.

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H

Features a collection of Japanese recipes.

The deductive powers of Inspector Morimoto and Officer Suzuki are pressed to the limit by the intriguing events that they encounter in their fourth case. A youn