Eating Wildly

Eating Wildly
Author :
Publisher : Simon and Schuster
Total Pages : 256
Release :
ISBN-10 : 9781451656206
ISBN-13 : 1451656203
Rating : 4/5 (203 Downloads)

Book Synopsis Eating Wildly by : Ava Chin

Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--


Eating Wildly Related Books

Mott Street
Language: en
Pages: 401
Authors: Ava Chin
Categories: Biography & Autobiography
Type: BOOK - Published: 2024-04-23 - Publisher: Penguin

DOWNLOAD EBOOK

“Essential reading for understanding not just Chinese American history but American history—and the American present.” —Celeste Ng, #1 bestselling autho
The Bradys and Dr. Hop Low; Or, The Deepest Mott Street Mystery
Language: en
Pages: 36
Authors:
Categories: Detective and mystery stories, American
Type: BOOK - Published: 1907 - Publisher:

DOWNLOAD EBOOK

The Bradys' Mott Street Mystery; Or, The Case of Mrs. Ching Chow
Language: en
Pages: 36
Authors:
Categories: Detective and mystery stories, American
Type: BOOK - Published: 1904 - Publisher:

DOWNLOAD EBOOK

The Bradys' Chinese Mystery; Or, Called by the
Language: en
Pages: 36
Authors:
Categories: Detective and mystery stories, American
Type: BOOK - Published: 1905 - Publisher:

DOWNLOAD EBOOK

Eating Wildly
Language: en
Pages: 256
Authors: Ava Chin
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-09-13 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhila