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Forgotten Skills of Cooking
Language: en
Pages: 1474
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books

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Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contr
Myrtle Allen's Cooking at Ballymaloe House
Language: en
Pages: 168
Authors: Allen Myrtle
Categories: Cooking
Type: BOOK - Published: 2000-11-01 - Publisher: Harry N. Abrams

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In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have
Irish Traditional Cooking
Language: en
Pages: 1085
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
The Classic Hoosier Cookbook
Language: en
Pages: 626
Authors: Elaine Lumbra
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Indiana University Press

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Celebrate the heritage of Indiana with this bountiful compendium of almost 1,200 recipes from the Hoosier State, plus history, farm wisdom, and folklore. Long b
The Complete Book of Irish Country Cooking
Language: en
Pages: 288
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin USA

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl