Related Books
Language: en
Pages: 1474
Pages: 1474
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contr
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2000-11-01 - Publisher: Harry N. Abrams
In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2018-04-15 - Publisher: Indiana University Press
Celebrate the heritage of Indiana with this bountiful compendium of almost 1,200 recipes from the Hoosier State, plus history, farm wisdom, and folklore. Long b
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1996 - Publisher: Penguin USA
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl