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Type: BOOK - Published: 2020-06 - Publisher:
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Language: en
Pages: 249
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Type: BOOK - Published: 2020-05-26 - Publisher: Greystone Books Ltd
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since the
Language: en
Pages: 403
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Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
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Pages: 332
Type: BOOK - Published: 1999 - Publisher: UNM Press
Personal and historical meditations explore the human and natural history of the large expanse of land the Navajos once named the Horizontal Yellow.
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Pages: 110
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New Mexico is a land of mountains, mesas, and valleys, of exotic desert beauty, of wild rivers and pristine wilderness. World-renowned photographer DAVID MUENCH