Related Books
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2024-06-26 - Publisher: John Wiley & Sons
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operation
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2022-03-29 - Publisher: John Wiley & Sons
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, result
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2022-11-03 - Publisher: Woodhead Publishing
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations