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Nutrition in the Prevention and Treatment of Disease
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Pages: 1075
Authors: Ann M. Coulston
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Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press

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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa
Nutrition and Disease
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Pages: 180
Authors: Kenneth Lundstrom
Categories: Medical
Type: BOOK - Published: 2020-02-24 - Publisher: Cambridge Scholars Publishing

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Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietar
Textbook of Nutrition in Health and Disease
Language: en
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Authors: Kaveri Chakrabarty
Categories: Medical
Type: BOOK - Published: 2020-02-27 - Publisher: Springer Nature

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This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universi
Food and Western Disease
Language: en
Pages: 370
Authors: Staffan Lindeberg
Categories: Medical
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons

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Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.