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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1985-02-01 - Publisher: National Academies Press
As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers re
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 1989-02-01 - Publisher: National Academies Press
This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportun
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2019-12-20 - Publisher: S. Karger AG (Switzerland)
Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encoura
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2014-11-03 - Publisher: John Wiley & Sons
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, an
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2010-01-08 - Publisher: Springer Science & Business
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented i