A Comparison of Fat Tests in Milk as Determined by a Cow-testing Association and by a Creamery
| Author | : Edward Henry Dusham |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 1918 |
| ISBN-10 | : UIUC:30112019740866 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Comparison of Fat Tests in Milk as Determined by a Cow-testing Association and by a Creamery by : Edward Henry Dusham
Download or read book A Comparison of Fat Tests in Milk as Determined by a Cow-testing Association and by a Creamery written by Edward Henry Dusham and published by . This book was released on 1918 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
