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Omega-3 Fatty Acids
Language: en
Pages: 611
Authors: Mahabaleshwar V. Hegde
Categories: Medical
Type: BOOK - Published: 2016-09-15 - Publisher: Humana Press

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This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship
Omega Fatty Acids in Brain and Neurological Health
Language: en
Pages: 520
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press

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Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurolo
Food Enrichment with Omega-3 Fatty Acids
Language: en
Pages: 454
Authors: Charlotte Jacobsen
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-31 - Publisher: Elsevier

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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with
Omega-3 Fatty Acids and the DHA Principle
Language: en
Pages: 272
Authors: Raymond C. Valentine
Categories: Medical
Type: BOOK - Published: 2009-12-03 - Publisher: CRC Press

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The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This
Omega-3 Fatty Acids in Health and Disease
Language: en
Pages: 262
Authors: Lees
Categories: Medical
Type: BOOK - Published: 1990-02-09 - Publisher: CRC Press

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A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health.