Download or read book Passeport Gastronomique France/Italy written by P. Robillard and published by . This book was released on 2015-08-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: France and Italy -Together in One Book! Passeport Gastronomique: FRANCE/ITALY Newly Revised Sixth Edition! Includes extensive translations of French and Italian menu items that are alphabetically arranged by country. And NOW includes helpful phrases for all diners visiting France and Italy: reserve a table (by the window); compliment & complain; tell your server of your allergies and food restrictions; and phrases to help Vegan, Vegetarian and gluten-intolerant diners order suitable meals!! Know What You Eat! Know What You Order! Use the Passeport Gastronomique Menu Translator. This small, handy book features lots of information aimed at foreign diners in France and Italy: separate French and Italian extensive menu translators; and two handy phrase guides. The book's pages are clearly indexed so that readers can quickly find what they want. Adventurous eaters will be pleased to find lots of adventurous foods described...from abat (organ meat) to limaces (land snails), from Achatine (another land snail from China) to Tete de veau vinaigrette (calf's head with vinegar and oil dressing) and Coratella (a stew of lamb organs...hearts, lungs, spleen and trachea). All are here. AND the less adventurous will be happy to be able to avoid ordering them. In addition to the hundreds of food menu translations, the Passeport Gastronomique also includes a short guide to phrases useful when dining out: How to order; How to ask for the check; How to complain that your food is not as ordered...too rare, too done, not hot, not cold. Useful information! Know What You Order! Know What You Eat!