Book of Donmon Teith

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food indus

Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutageni

Constructs the most comprehensive pciture possible of the prevalence of persistent toxic chemicals in the U.S. commerical food supply, given available federal g

Highlighted in this compilation of papers is the role and importance of heavy metals in the environment. It provides up-to-date information in a field of active

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have