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Language: en
Pages: 944
Pages: 944
Type: BOOK - Published: 2017-11-15 - Publisher: Anvil Publishing, Inc.
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictio
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2021-11-02 - Publisher: Abrams
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many o
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
