Book of Donmon Teith

Describes the history of fifty of the most famous desserts and how they have evolved over time, and provides Hermé's own recipes using improvements and alterat

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs,

Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Pâtisserie', notably the Ispahan or the tart In

Pierre Hermé is amongst the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of his career, the dist